Cookie Dough with Immune Support
Gluten free | Vegan
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Vegan | Gluten free | with Zinc + Elderberry for Immune Support
Now made with chocolate chunks!
The oaty, gooey base is reminiscent of licking the batter off the spoon as a kid… but actually fuels you instead of leaving you with the sugar crash and burn. As if that wasn’t enough, we packed our eat-straight-out-the-jar delicious vegan cookie dough with zinc (15 mg per jar) and elderberry (240 mg per jar), known to help maintain healthy immunity.
Eat straight from the jar or roll into balls, flatten and bake at 350° F for 8-9 min. 12 servings per jar.
See images for nutrition facts and ingredients.
As seen on Shark Tank.
My favorite way to eat it is just ~barely~ cooked so you can get the gooey-ness but it's slightly warm!
I finished my entire container in about two days, and was so sad when it was out. I was a little hesitant to order at first because you can easily purchase cookie dough at any store near you, but I am here to say DO IT. The is far more superior, and I plan on trying every single flavor.
We eat our chocolate chip dough raw and baked. I cant believe it's gluten free. So good!
I can't get enough of it and I'm not even vegan/gluten free. The perfect amount of sweetness. 10/10 would recommend.
We love this product at home! a healthy way to indulge in my fave treat!
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