Ginger Doodle

Vegan | Gluten free | Ashwagandha for stress relief

It's the Ashwagandha, for me. We combined the nostalgic gingerbread-y taste with a classic cinnamon snickerdoodle flavor that you'll have to hide from the fam. Ashwagandha aids in mood-boosting and calming, which is obvi what we all need right now. Top your warm cookies with a little vanilla ice cream & cinnamon and you've got yourself a ~snack~.

Eat straight from the jar or roll into balls, flatten and bake at 350°F for 7-8 min.