Ginger Doodle

Vegan | Gluten free | Ashwagandha & L-Theanine

Ashwagandha & L-Theanine for stress relief

It's the Ashwagandha, for me. We combined the gingerbread-y taste of the holidays with a classic cinnamon snickerdoodle flavor that you'll have to hide from your family members. The Ashwagandha and L-Theanine aid in mood-boosting and calming, which is obvi what we all need right now. Top your warm cookies with a little vanilla ice cream & cinnamon and you've got yourself a holiday ~snack~.

Eat straight from the jar or roll into balls, flatten and bake at 350°F for 7-8 min.