Gingerdoodle

Vegan | Gluten free | with Ashwagandha for stress relief

It's the Ashwagandha, for me. We combined the nostalgic gingerbread-y taste with a classic cinnamon snickerdoodle flavor that you'll have to hide from the fam. Ashwagandha (1230 mg per jar) aids in mood-boosting and calming, which is obvi what we all need right now. Top your warm cookies with a little vanilla ice cream & cinnamon and you've got yourself a ~snack~. 

Eat straight from the jar or roll into balls, flatten and bake at 350° F for 8-9 min. 12 servings per jar.

See images for nutrition facts and ingredients.

As seen on Shark Tank.