vegan
gluten free
cookie dough
Chocolate Chip Mini
Add to cart & use code TINYCHIP 🍪
The oaty, gooey base is reminiscent of licking the batter off the spoon as a kid… but actually fuels you instead of leaving you with the sugar crash and burn. As if that wasn’t enough, we packed our eat-straight-out-the-jar delicious vegan cookie dough with Reishi & Vitamin D for a mood boost that tastes as good as it feels.
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Full List of ingredients
Organic oat flour, Organic maple syrup, Water, Chocolate chips (organic cane sugar, chocolate, cocoa butter), Organic coconut sugar, Almond butter, Cashew butter, Organic flaxseed, Baking soda, Organic vanilla extract, Jasmine tea extract, Salt, Organic reishi mushroom powder, Vitamin D
Contains: Coconut, Almonds, Cashews
Nutritional Label
| Serving size | 1-1/2 tbsp (28g) |
|---|
| Amount per serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Sat Fat. 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carb. 15g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Incl. 7g Added Sugar | 14% |
| Protein 2g |
Ways to Enjoy
– Eat straight from the jar
– Roll into balls, flatten and bake at 350° F for 8-9 min. 12 servings per jar
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Us Vs. Them
UNHEALTHY (BUT TASTES GOOD) |
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CLAIMS IT'S HEALTHY (BUT ISN'T) |
HEALTHY (BUT TASTES LIKE CARDBOARD) |
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PRICE |
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TASTE |
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EDIBLE & BAKEABLE |
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LESS SUGAR & CARBS |
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BETTER FOR YOU |
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