Cookie Dough with Protein
Gluten free | Vegan
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Vegan | Gluten free | with Pea Protein for Fuel
For peanut butter addicts and those who want to get yoked, without the yolk (just 18,000 mg of pea protein per jar). A fan favorite, and the perfect post-workout or post-dinner combo of sweet and salty. And because everything is always better with chocolate, we added in choco chips. Don’t even get us started on the melty chocolate peanut butter combo when / if you finally make it to the baking stage.
Eat straight from the jar or roll into balls, flatten and bake at 350° F for 8-9 min. 12 servings per jar.
Got a couple jars for my birthday and the peanut butter flavor is my fav! Could eat the whole jar in one sitting 😳
This has become my go-to breakfast, snack, and dessert. Going through a jar almost every day, and I'm not even mad about it.